The purpose of My Mother's Recipe is to celebrate the bond between caregiver and care receiver through sharing of a home-cooked dish and recipe which has been handed down from an earlier generation with other care pairs in their community.
This event brings together older people who live in their own homes, independent and assisted living and nursing homes and their caregivers. It is open to fathers, sisters, caregiving neighbors, home health aides and past caregivers.
Saturday October 12, 2019 12:30-3PM
Location: TBD and if you have a location, let us know
All are welcome
Caregiving is as varied as noodles and the dishes we create with them so noodles are our theme food for My Mother's Recipe Fall 2019
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible. The translation of "nut" in certain languages frequently requires paraphrases, as the word is ambiguous. Are nuts and seeds used in cooking in your family recipes? Tahini sauce? pistachio cookies? Pesto?
Squash is our theme for My Mother's Recipe Fall 2018. Squash are herbaceous vines in the gourd family native to the Andes and Mesoamerica. How are pumpkins, zucchini, butternut, acorn and spaghetti squash cooked in your family?
This one was all about pies which are as various as caregivers. Pie: a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.