October 3, 2018

My Mother’s Hundred Year Eggs

Who doesn’t love eggs?  My mother made all sorts of traditional Chinese egg dishes for dinner.  Some of my favorite dishes were scrambled eggs and tomato; scrambled eggs and baby shrimp;
May 18, 2018

Behind the Scenes with Bev

What’s the most rewarding thing about feeding people? I see that they enjoy the food and tell me how good the food is. I like that. It makes it worth it. . Pasteles mark time. Growing up, the frenzy and activity surrounding pasteles told you Christmas was coming.