Still, I have to be at her home by 10 am ready to receive the food tray, with a mask and gloves on. I have to wash all the containers with soap and warm water and reheat at a high temperature, all the food coming from any outside sources.
Listening. I believe that listening this is one quality that I have been able to handle with a certain degree of expertise throughout my life. I am what they call a good listener. Now more than ever listening has become a valuable tool for those who take care of loved ones.
In March, our conversations were focused on personal protective equipment, infection prevention and control policies and how we as a team could protect our caregivers from being exposed to the virus as much humanly possible.